golden jujube Learn more about golden jujube
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What are the effects and effects of golden jujube? What's the difference between red jujube and red jujube? (with bonsai cultivation techniques)
Golden jujube is a fine product of jujube, it has a thick core, small meat, golden silk, sweet taste, rich nutrition, especially high vitamin content, people can tonify blood and beauty after eating.
2019-03-14 -
Cultivation of Golden Jujube Persimmon
First, the characteristics of golden jujube persimmon, also known as string persimmon, persimmon jujube, its fruit mature golden yellow, the shape is very similar to jujube, hence the name golden jujube persimmon. Golden jujube persimmon seedless, dried sweet crisp tender, mellow flavor. The tree is 10 meters high, and the young tree grows vigorously, especially the top 3mur4 buds have strong germination ability, it can sprout new shoots 3 times a year, and with the increase of tree age, the growth potential slows down gradually, only one branch a year; the root system is developed, the main root is distributed deeply, the lateral root is widely distributed, the fine root is many, the root hair is long, so the persimmon is resistant to drought and barren, and its flowering ratio is more than that of flowering.
2019-01-16 -
Red golden awn (jujube)
According to Xinhua News Agency, Henan Forestry Science Research Institute selected and bred Hongjimangdong jujube, which represents the highest level of winter jujube in China, on the basis of extensive collection of domestic late-maturing jujube resources. According to the person in charge of the Agricultural Forestry Office of Henan Forestry Institute, the winter dates popularized in domestic production are Zaozhuang winter jujube, Chengwu winter jujube, Daxue jujube, Zhanhua winter jujube, and so on. The quality of some of these winter jujube varieties is too poor, the pulp cork is serious, some varieties bear fruit late, and the yield is also slightly poor. The red selected by Henan Province this time
2019-01-16 -
Leling, Shandong: big sales articles on jujube
Leling, Shandong: big sales articles on jujube
2019-02-19 -
Golden plum jujube
Jinmei jujube is a special late-ripening fresh food cultivated by Nanyang Jujube Research Institute in Henan Province. The fruit is large and nearly round, changing from golden yellow to golden red when ripe, similar to Li Mei. The average weight of a single fruit is 30 grams, and the maximum weight is 52 grams. The color is bright and beautiful, the skin is thin and meat is crisp, tender and juicy, sweet as rock sugar, taste such as honey, strong jujube fragrance, the quality is extreme. The edible rate is 93.8%, the moisture content is 65.4%, the sugar content is 32.2%, and the content of vitamin C is 352mg / 100g, which is 80 times that of apple and 140 times that of pear. Jinmei jujube in the producing area of 10
2019-01-16 -
Processing of Golden Silk Jujube
Jujube is an early fruit planted in our country, its nutritional value is high, golden jujube is a traditional product of Beijing-style preserved fruit, because its products have many filiform stripes, so it gets its name. The processing technology is as follows: 1. Material selection: Select varieties with large fruit shape and thin skin. 2. Stitching: After washing the graded fresh dates with clean water, drain the water and use a needle or a sewing knife to mechanically mark 50~100 strips (depending on the size of the jujube fruit) on the fresh dates. The depth shall not exceed half of the fruit. grain pitch
2019-01-16 -
The Culture method of Golden Jujube
The soil for cultivating golden jujube requires fertile, loose, slightly acidic sandy loam with good drainage. Spring and autumn should be watered every 2-3 days, and sunny weather in summer should be watered once a day. During summer shoot growth and fruit hanging, water should not be too much, but it should not be too dry. Sprout
2020-11-09 Golden jujube golden jujube -
Zhao Huifen in Tang County: let good technology become a golden idea to help farmers increase their income
Zhao Huifen in Tang County: let good technology become a golden idea to help farmers increase their income
2019-02-18 -
Introduction to the varieties of Shandong jujube
In Shandong, in addition to green onions and pancakes, jujube is also a major specialty here. Shandong jujube is widely distributed in Laiwu, Tai'an and other places. It is famous for its large fruit, thick pulp and high sugar content. In fact, Shandong jujube also has that kind of Shandong jujube.
2020-11-27 Shandong jujube variety introduction in Shandong except green onion -
jujube jam
Raw materials: 600 grams of golden jujube, 200 grams of maltose, 150 grams of fine sugar, 1/2 lemon production process 1. Wash lemon and squeeze juice for later use; wash golden jujube and cut it equally into 4 pieces, remove seeds for later use. 2. Put the dates into an acid-proof pot, add lemon juice and bring to a boil over medium heat. 3. Reduce heat to low and add maltose to continue cooking, stirring constantly with a wooden ladle. 4. When the maltose is completely dissolved, add the fine granulated sugar and continue to cook until
2019-01-15 -
The practice of Chun'an Jinsi jujube
1. Use a small blade (preferably a shaving blade) and cut more than 10 knives on a jujube, mainly to make it easier for sugar to infiltrate. Soak in water for five or six hours, remove the astringency of dates and filter dry. Boil the dried jujube in sugar water (10 jin of jujube plus 3 jin of water). If it is for sale, 10 jin of jujube plus 6 jin of sugar; for home food, 10 jin of jujube plus 3 jin of sugar is enough. Cook in water for more than an hour, gently pinch with your hand, squeeze out the jujube kernel and filter dry.
2019-01-16 -
Withered hollow jujube
[cuisine] Shandong cuisine [characteristics] soft and dense pulp, sweet jujube inside soft and fragrant, internal and external wire drawing, continuous, do not have elegant interest. [raw material] 200 grams of golden jujube. 50g fat oil, 25g sugar, 50g starch, 100g peanut oil. [production process] chop the fat into fine mud and mix it with sugar to make a crystal filling. Soak the jujube in boiling water, remove the core of the jujube, put the crystal stuffing into the hollow place, roll in the dry starch, so that the jujube is evenly stained with a layer of starch. Put flowers in the wok
2019-01-16 -
Koya won the global citrus jam competition with Taiwan's golden jujube, and the remote British town was glowing with oranges.
Koya won the global citrus jam competition with Taiwan's golden jujube, and the remote British town was glowing with oranges.
2019-04-10 -
Kumquat production Cooperative-Organic Golden Jujube is a love for the countryside.
Kumquat production Cooperative-Organic Golden Jujube is a love for the countryside.
2020-12-16 -
You must not have eaten these wild fruits.
There are all kinds of wonders in the world, and what we haven't seen doesn't mean we haven't. As we often see, in addition to apples, bananas and pears, there are many delicious fruits that we have never even heard of. They exist somewhere.
2018-05-18 -
What are the common varieties of red dates in China? Introduction to the use and characteristics of red jujube
Red jujube is widely distributed in China, with various breeding methods and a large population of red jujube varieties. according to incomplete statistics, there are more than 800 varieties of red jujube in China. At present, the main uses of red jujube in China are fresh food, dried jujube and processed jujube.
2020-11-27 China common red jujube all have what variety use and -
How long does a kumquat tree last? How many times does a kumquat bloom?
Kumquat, you must have eaten this kind of fruit bar, then you know this kind of fruit and a name you do not know Jinzao? Are kumquat and orange grown the same way? Let's take a look together! "Golden jujube" is a nickname for Kumqat in Ilan
2019-05-24 kumquat tree gold orange tree how to reproduce longevity how long kumquat -
Linfen Yao jujube
According to legend, Linfen is the former capital of Yao, so people call the jujube produced here "Yao jujube". Yao jujube is characterized by a big and thick meat. Fresh jujube skin with slight cracks, cracks with sugar oozing, the population is crisp and sweet. Yao jujube in the system after the color purple bright, jujube meat like oil stains in general, can pull out the golden honey. Yao jujube is equally sweet whether it is eaten fresh or eaten. Fresh, juicy crisp, gently bite, jujube juice full mouth, sweet and delicious; dry, soft and flexible, elastic, chewing more and more fragrant, making people gluttonous and swallow.
2019-01-15 -
Ziziphus jujuba
[raw material] 400 grams of red jujube, 75 grams of Hawthorn cake, 150 grams of sugar. Wash red jujube, boil until ripe and remove, peel and poke off the core; 2. Cut Hawthorn cakes into short strips and insert them into jujube meat and dip them in even flour. Deep-fry red dates in 80% hot oil until golden brown, remove and drain oil; 4. When the oil pan is 40% hot, add sugar and stir-fry until golden brown, quickly put the dates into the top and hang them well, pour into the oiled plate and serve.
2019-01-15 -
Southern jujube
Zhejiang traditional specialty. Refined from high-quality green jujube. There are two kinds of red jujube: dripping river red jujube and original red jujube. The characteristic is that the skin color is bright and red, the pattern is meticulous, the flesh is golden, and it is a big uniform, which is the treasure of jujube. At the age of the Qing Dynasty, he paid tribute, so it was known as "tribute jujube". The products are mainly sold in Guangdong, Guangxi, Fujian, Jiangsu, Shanghai and other provinces and cities, as well as Southeast Asian countries and Hong Kong and Macao. How to process southern jujube? Southern jujube is also called southern black jujube. It is a specialty of Zhejiang Yiwu jujube area. The crisp mature jujube fruit is integrated by baking and sun exposure.
2019-01-15